This mix will make TWO (thicker) 6” round cakes, or two (thinner) 8“ round cakes, or one large tray bake. We recommend using two cake mixes for a taller cake.
Our raspberry and white chocolate cake mix makes the fluffiest and most delicious vegan cake! A subtle vanilla base, with freeze-dried raspberry pieces and vegan white chocolate mixed throughout. We recommend layering with raspberry jam and vanilla buttercream, for the perfect afternoon treat!
-Simply preheat your oven to 160” and line your baking pans
-Add your cake mix to a mixing bowl, and add: 360ml plant milk, 120ml vegetable or sunflower oil, and 1 teaspoon of lemon juice or apple cider vinegar and 1 tbsp vanilla (optional, but recommended).
-Mix until the mixture is a smooth consistency
-Add your mix to your pans and pop them in the oven for 17-23 minutes
-Test your cakes with a knife, if the knife is clean, your cakes are ready!
